E ach Each of the noodles are injected into the master's strong feelings please try the taste of the elastic teeth (OUR use of Italian Duran wheat flour hand-made noodles daily limited supply) 每根麵條都注入師傅的濃厚情感 請試試看彈牙的口感(本店寀用義大利杜蘭小麥粉手工自製麵條 每日限量供應)
DELVERDE NOODLES DELVERDE noodles more use of the Italian Majella National Park in the world its cold (9 degrees C) and soft and pure precious Vide mountain spring water, with organic Duran wheat flour rub out the perfect proportion of the dough, and then use the traditional Brass noodle to suppress the noodles, so that the surface of the noodles will be cracked layers in order to absorb the sauce. DELVERDE麵條更採用了義大利Majella國家公園境內其終年冷冽(9度C)且質軟純淨的珍貴維德山泉水,搭配著有機杜蘭小麥粉揉出完美比例的麵糰後,再利用傳統的黃銅製麵器來壓制麵條,這樣壓出來的麵條表面會有層層裂痕,以便吸附醬汁。
P izza is Each of the noodles are injected into the master's strong feelings please try the taste of the elastic teeth (OUR use of Italian Duran wheat flour hand-made noodles daily limited supply) 每根麵條都注入師傅的濃厚情感 請試試看彈牙的口感(本店寀用義大利杜蘭小麥粉手工自製麵條 每日限量供應)
DELVERDE NOODLES more use of the Italian Majella National Park in the world its cold (9 degrees C) and soft and pure precious Vide mountain spring water, with organic Duran wheat flour rub out the perfect proportion of the dough, and then use the traditional Brass noodle to suppress the noodles, so that the surface of the noodles will be cracked layers in order to absorb the sauce DELVERDE麵條更採用了義大利Majella國家公園境內其終年冷冽(9度C)且質軟純淨的珍貴維德山泉水,搭配著有機杜蘭小麥粉揉出完美比例的麵糰後,再利用傳統的黃銅製麵器來壓制麵條,這樣壓出來的麵條表面會有層層裂痕,以便吸附醬汁。
E ach Each of the noodles are injected into the master's strong feelings please try the taste of the elastic teeth (OUR use of Italian Duran wheat flour hand-made noodles daily limited supply) 每根麵條都注入師傅的濃厚情感 請試試看彈牙的口感(本店寀用義大利杜蘭小麥粉手工自製麵條 每日限量供應)