I Italian ice cream GELATO Tom Restaurant Introduces a Michelin star-rated top Italian ice cream machine, which produces premium orthodox ice cream and Italian cheeses. GELATO Italian ice cream production process must be in the "very short" time to "very low" temperature will be made of fresh ingredients, this is the preservation of fresh elements. 大利冰淇淋 GELATO湯姆餐酒館引進一台米其林星級專用頂級義大利冰淇淋機,這款專業冰淇淋機可以制作優質正統的義式冰淇淋及義式雪酪。GELATO義大利式冰淇淋的製作流程必須在” 極短”的時間內以” 極低”的溫度將新鮮食材製作完成,這就是新鮮元素的保存方式。
GELATO IS THE TASTE OF THE PERIOD the more fresh ~ the more delicious, the more delicate and delicate taste, because its taste will be with the length of time and storage changes. Gelato is a low-fat, but also a solid material and low air content of ice cream, so the taste is very dense and delicate, the fat content of only 4 to 8%, pure fresh milk production, do not add excess oil, so eat up very refreshing and Fresh and healthy Gelato是有賞味期限的,越新鮮~越是好吃,口感越是細膩綿密,因為它的口感會隨著存放時間的長短而產生變化。Gelato是一種低脂肪,而且用料紮實且空氣含量較低的冰淇淋,所以口感非常綿密且細膩,其脂肪含量僅 4~8%,以純鮮奶製作,不添加多餘油脂,所以吃起來非常清爽而且新鮮健康